80% meat, made up from 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% duck meat,10% duck bone 5% ox liver 5% ox kidney or ox spleen.

Typical analysis: Moisture 66.6%, Protein 15.8%, Fat 22.9%, Ash 1.2%, Fibre 1.5%

Can be purchased as individual packs, or save money by purchasing as part of our Mixed Variety Boxes.

Available for Local Delivery or Local Collection only. Our store is based in Slaithwaite, Huddersfield, HD7 5JS